Spinach And Mozzarella Meat Loaf

• 2 lb. ground beef
• 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 1/2 c. fresh bread crumbs
• 2 eggs
• 1 (10 oz.) pkg. frozen whole leaf spinach, thawed and squeezed dry
• 1 c. Mozzarella cheese
• 1/4 c. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. In a medium bowl, combine the meat, soup mix, bread crumbs and eggs.
3. Shape into a 10 x 10-inch square on a sheet of waxed paper.
4. Combine spinach with cheeses; spread over beef mixture, leaving a 1-inch border.
5. Roll, jelly roll style, removing waxed paper while rolling.
6. Seal edge tightly.
7. In a 13 x 9-inch baking pan, place meat loaf seam side down.
8. Bake for 1 hour, or until done.
9. Let stand 10 minutes before serving.

ground beef, recipe secrets savory, bread crumbs, eggs, leaf spinach, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563190 (may not work)