Grilled Lamb Chops With Wheat Berry, Strawberry, And Lacinato Kale Salad

  1. Bring 6 cups water and wheat berries to a boil in a medium saucepan over high heat. Reduce heat to low; cover and simmer 22 minutes or until slightly chewy. Drain; rinse with cold water. Drain.
  2. Heat a grill pan over medium-high heat. Sprinkle lamb with 1 tablespoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Coat pan with cooking spray. Add 6 lamb chops to pan; grill 5 minutes on each side or until desired degree of doneness. Remove lamb chops from pan. Let stand 5 minutes. Repeat procedure with remaining lamb chops. Sprinkle remaining 1 tablespoon thyme over lamb chops.
  3. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, oil, vinegar, shallots, and honey in a large bowl, stirring with a whisk. Rub sliced kale between your hands 5 minutes or until just slightly wilted. Add wheat berries and kale to vinegar mixture; toss to coat. Top salad with strawberries and cheese.
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water, white wheat berries, center, thyme, kosher salt, freshly ground black pepper, cooking spray, olive oil, balsamic vinegar, shallots, honey, lacinato kale, strawberries, feta cheese

Taken from www.myrecipes.com/recipe/grilled-lamb-chops-wheat-berry-strawberry-lacinato-kale-salad (may not work)

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