Andouille Dressing

• 1/2 cup butter
• 1 (1-pound) package Cajun-style cooked andouille sausage, diced
• 3 cups diced onion
• 2 cups diced celery
• 2 cups diced green bell pepper
• 2 garlic cloves, minced
• 2 teaspoons rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16-ounce) package cornbread stuffing mix
• 4 cups chicken broth

1. Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook 4 minutes or until browned. Transfer sausage to a large bowl, reserving drippings in skillet.
2. Add onion and next 7 ingredients to skillet; cook 8 minutes or until tender, stirring occasionally. Add vegetables and stuffing mix to sausage. Add broth, stirring just until moistened.
3. Spoon dressing into a greased 15" x 10" roasting pan.
4. Bake, covered, at 350u0b0 for 30 minutes. Uncover and bake 20 more minutes.

butter, sausage, onion, celery, green bell pepper, garlic, sage, thyme, salt, pepper, cornbread stuffing mix, chicken broth

Taken from www.myrecipes.com/recipe/andouille-dressing (may not work)