Crock Pot Pork Chops, Sweet Potatoes, Apples

• 2 cans condensed golden mushroom soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon worchestershire sauce
• 1 teaspoon dried basil leaves crushed
• 8 boneless pork chops 3/4" thick
• 4 medium sweet potatoes sliced
• 3-4 Granny Smith or tart apples sliced
• 1 large onion sliced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

1. Stir the soup, water, brown sugar, Worcestershire and basil together.
2. Sprinkle pork chops with a little garlic powder & basil. If need to stack chops place some onion between them, then on top of chops.
3. Next layer potatoes then apples. Pour soup mixture over all then sprinkle apples with cinnamon & a little brown sugar
4. Cover and cook on LOW for 8-9 hours or on high 4-5 hours or until the pork is cooked through.
5. Oven method: Preheat to 400 degrees F. In large dutch oven or deep 9x9 covered dish. Layer potatoes on bottom then 1/2 the onion. Cover with 1/2 soup mix. Layer chops sprinkled top with a little garlic powder & basil, rest of onion & soup mix. Layer apples & sprinkle with cinnamon & brown sugar. Bake 1-1 1/2 hours or until pork is done.

condensed golden mushroom soup, water, brown sugar, worchestershire sauce, basil, pork chops, sweet potatoes, apples, onion, cinnamon, brown sugar

Taken from www.myrecipes.com/recipe/crock-pot-pork-chops-sweet-potatoes-apples (may not work)