Peppered Corn On The Cob

• 6 tablespoons butter, softened
• 4 garlic cloves, pressed
• 6 ears fresh corn, husks removed
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 12 fully cooked bacon slices (we tested with Ready Crisp Bacon)
• 1/2 cup chicken broth
• 1 jalapeno pepper, minced

1. Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeno pepper.
2. Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
3. Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.

butter, garlic, corn, freshly ground black pepper, salt, fully cooked bacon, chicken broth, pepper

Taken from www.myrecipes.com/recipe/peppered-corn-on-cob (may not work)