Cinnamon Bars

• 1/4 cup butter, softened
• 3 tablespoons powdered sugar
• 3 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/3 cup cinnamon chips
• 1/3 cup chopped pecans
• 2 large egg whites
• 2/3 cup packed brown sugar

1. Preheat oven to 350u0b0.
2. Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.
4. Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350u0b0 for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.

butter, powdered sugar, brown sugar, vanilla, salt, flour, cinnamon chips, pecans, egg whites, brown sugar

Taken from www.myrecipes.com/recipe/cinnamon-bars (may not work)