Baked Flounder With Herb-Caper Butter

• 4 6-oz. flounder fillets
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon drained and rinsed capers

1. Preheat oven to 450u0b0F. Lightly mist with cooking spray a baking dish just large enough to hold fish fillets in a single layer. Place fillets in baking dish and sprinkle with salt and pepper. Whisk olive oil, lemon juice and garlic in a small bowl and drizzle over fish. Bake until fish is cooked through and no longer translucent, 7 to 10 minutes.
2. While fish is cooking, melt butter in a small pan until foamy. Stir in tarragon and capers. With a spatula, transfer cooked fish to plates and spoon butter sauce on top. Serve immediately.

flounder fillets, salt, olive oil, lemon juice, clove garlic, unsalted butter, tarragon, capers

Taken from www.myrecipes.com/recipe/flounder-herb-caper-butter (may not work)