Turkey Potpie With Biscuit Crust

• 1 to 1 1/2 cups leftover turkey meat
• 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 large carrot, peeled and cut into 1/4-inch pieces
• 3 scallions, trimmed and thinly sliced
• 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 1/4 cups turkey gravy
• 1 17.3-ounce package refrigerated corn biscuits

1. Heat oven to 350u0b0 F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.

turkey meat, sweet potato, zucchini, carrot, scallions, fresh thyme, kosher salt, freshly ground black pepper, turkey gravy, corn biscuits

Taken from www.myrecipes.com/recipe/turkey-potpie-with-biscuit-crust (may not work)