Turkey Thighs With Olives And Dried Cherries

• 1 cup thinly sliced leek (about 1 large)
• 1 cup ruby port or other sweet red wine
• 3/4 cup dried cherries
• 3/4 cup pitted kalamata olives
• 1/3 cup fresh orange juice (about 1 orange)
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper
• 4 fresh thyme sprigs
• 1 (3-inch) cinnamon stick
• 3 1/2 pounds turkey thighs, skinned
• 1/4 teaspoon salt
• 1 tablespoon ground cumin

1. Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
2. Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.
3. This recipe has been retested for
4. , 2012
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ruby port, dried cherries, olives, orange juice, paprika, red pepper, thyme, cinnamon stick, turkey thighs, salt, ground cumin

Taken from www.myrecipes.com/recipe/turkey-thighs-with-olives-dried-cherries-chiles (may not work)