Salmon, Asparagus, And Fresh Lemon Kebabs

• 1 tablespoon rice vinegar
• 1 tablespoon lower-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons canola oil
• 2 garlic cloves, grated
• 1 pound skinless salmon fillet (cut into 1-inch pieces)
• 32 (1 1/2-inch) slices asparagus
• 16 lemon slices
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

1. Combine vinegar, soy sauce, honey, canola oil, grated garlic, salmon, and asparagus; toss. Thread fish, asparagus, and lemon slices alternately onto skewers. Coat with cooking spray; sprinkle with salt and pepper. Place skewers on a grill rack coated with cooking spray. Grill 6 minutes or until done, turning skewers occasionally for an even char.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

rice vinegar, lower, honey, canola oil, garlic, salmon fillet, asparagus, lemon slices, cooking spray, kosher salt, black pepper

Taken from www.myrecipes.com/recipe/salmon-asparagus-lemon-kebabs (may not work)