Chesapeake Bay Crab Cake Sandwiches

• 2 slices white bread
• 2 eggs, well beaten
• 1/4 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon red pepper
• 2 pounds claw crabmeat, drained and flaked
• 3 cups fine dry breadcrumbs
• Vegetable oil
• 12 sandwich buns, split
• Commercial tartar sauce

1. Place bread in a large mixing bowl with water to cover; let stand 5 minutes. Drain, squeezing excess water from bread; return to mixing bowl. Add eggs, mayonnaise, Worcestershire sauce, salt, mustard, and pepper; mix well. Fold in crabmeat.
2. Shape mixture into 12 patties; roll each in breadcrumbs. Fry in deep hot oil (350u0b0) until golden brown, turning once. Drain on paper towels.
3. Place 1 crab cake in each bun. Serve warm with tartar sauce.

white bread, eggs, mayonnaise, worcestershire sauce, salt, mustard, red pepper, claw crabmeat, breadcrumbs, vegetable oil, buns, tartar sauce

Taken from www.myrecipes.com/recipe/chesapeake-bay-crab-cake-sandwiches (may not work)