Buttermilk-Chive Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 3/4 cup low-fat buttermilk
• 1 large egg
• 1/4 cup chopped fresh chives

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking powder, baking soda, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg; stir in chives. Add buttermilk mixture to flour mixture, and stir just until moist.
3. Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place dough rounds, 1 inch apart, on a baking sheet. Bake at 400u0b0 for 12 minutes or until golden. Serve warm or at room temperature.
4. Note: To maximize the number of biscuits, gather the dough scraps after cutting and gently reroll to a 1/2-inch thickness. A light hand with the dough will ensure tender biscuits.

flour, baking powder, baking soda, salt, chilled butter, lowfat buttermilk, egg, fresh chives

Taken from www.myrecipes.com/recipe/buttermilk-chive-biscuits-0 (may not work)