Sirloin And Parmesan Meat Loaf

• 1 tablespoon olive oil
• 2 cups chopped red onion (about 1 large)
• 6 garlic cloves, minced
• 1/2 cup ketchup, divided
• 1 3/4 pounds 90% lean ground sirloin
• 1 1/2 cups fresh whole-wheat breadcrumbs
• 1/4 cup chopped fresh basil
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 ounces Parmesan cheese, grated (about 3/4 cup)
• 2 large eggs

1. Preheat oven to 375u0b0.
2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion and garlic; saute 5 minutes. Cool slightly. Combine onion mixture, 1/4 cup ketchup, and remaining ingredients in a large bowl, stirring just until combined. Press beef mixture into a 9 x 5-inch loaf pan. Invert pan onto a foil-lined baking sheet. Remove loaf pan. Bake meat loaf at 375u0b0 for 45 minutes. Brush top with remaining 1/4 cup ketchup. Bake at 375u0b0 for 10 minutes or until a thermometer inserted into the center registers 155u0b0. Let stand 10 minutes. Cut into 8 slices.

olive oil, red onion, garlic, ketchup, ground sirloin, breadcrumbs, fresh basil, brown mustard, kosher salt, freshly ground black pepper, parmesan cheese, eggs

Taken from www.myrecipes.com/recipe/sirloin-parmesan-meat-loaf (may not work)