Grilled Beef Satay With Asian Lo Mein

• 1 cup Wish-Bone(R) Italian Dressing
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh ginger or 1/2 tsp. ground ginger
• 1 pound beef top round steak, 1-inch-thick, cut into thin strips
• 1/2 cup Skippy(R) Creamy Peanut Butter
• 1/4 teaspoon hot or mild curry powder
• 1/4 teaspoon ground red pepper
• 1 package Knorr(R) Asian SidesTM - Beef Lo Mein, prepared according to package directions

1. For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.
2. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.
3. Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with Knorr(R) Asian SidesTM - Beef Lo Mein, peanut sauce and, if desired, Cucumber Relish**.
4. *If using wooden skewers soak at least 30 minutes in water prior to use.
5. **CUCUMBER RELISH: Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone(R) Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.

wishboneuae, brown sugar, fresh cilantro, fresh ginger, peanut butter, curry powder, ground red pepper, asian sides

Taken from www.myrecipes.com/recipe/grilled-beef-satay-with-asian-lo-mein (may not work)