Shrimp And Calamari Salad

• 6 cups water
• 3/4 pound large shrimp, peeled and deveined
• 3/4 pound cleaned, skinless squid
• 1 1/2 cups thinly sliced fennel (about 1/2 bulb)
• 1 cup thinly sliced celery
• 1/2 cup precut matchstick-cut carrots
• 1/4 cup prechopped red onion
• 3 tablespoons chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups mixed salad greens

1. Bring water to a boil in a large saucepan. Add shrimp to pan; cook for 3 minutes. Add squid to pan; cook for 1 minute or until done. Drain and rinse with cold water; drain and cool.
2. Combine fennel and next 8 ingredients (through pepper) in a large bowl. Add shrimp mixture to bowl; toss well. Arrange 1 cup greens on each of 4 plates; top each serving with about 1 1/2 cups shrimp mixture.

water, shrimp, fennel, celery, matchstick, red onion, parsley, lemon juice, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens

Taken from www.myrecipes.com/recipe/shrimp-calamari-salad (may not work)