Ultimate Chocolate Comfort Cookies

• 1 cup unsalted butter, softened
• 1 (3-ounce) package cream cheese, softened
• 1 cup sugar
• 1 large egg
• 2 (1-ounce) squares unsweetened chocolate, melted and cooled
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 cups plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup Dutch process cocoa or regular cocoa
• 1 cup marshmallow cream
• 1 cup chopped pecans
• 1 (11-ounce) package semisweet chocolate mega-morsels or white chocolate morsels (2 cups)
• 1/2 cup sweetened dried cranberries (we tested with Craisins)

1. Beat butter and cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well. Add melted chocolate, milk, and vanilla; beat well.
2. Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in marshmallow cream and remaining ingredients, mixing well.
3. Drop dough by heaping tablespoonfuls onto lightly greased cookie sheets. Bake at 325u0b0 for 13 minutes or until done. Cool 1 minute on cookie sheets; remove to wire racks and cool completely.

unsalted butter, cream cheese, sugar, egg, chocolate, milk, vanilla, flour, baking powder, salt, dutch, marshmallow cream, pecans, chocolate, cranberries

Taken from www.myrecipes.com/recipe/ultimate-chocolate-comfort-cookies (may not work)