Marlin Chowder

• 4 onions, chopped
• 4 stalks celery, chopped
• 2 green peppers, seeded and chopped
• 4 cloves garlic, crushed
• 1/4 cup vegetable oil
• 4 (14 1/2-ounce) cans tomatoes, undrained and chopped
• 1 quart water
• 6 potatoes, peeled and cubed
• 1/4 cup Worcestershire sauce
• 3 tablespoons lemon juice
• 2 teaspoons salt
• 1 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon hot sauce
• 2 pounds marlin fillets, cut into bite-size pieces

1. Saute onion, celery, green pepper, and crushed garlic in oil in a large Dutch oven until tender. Add tomatoes; simmer, uncovered, 40 minutes, stirring occasionally.
2. Add remaining ingredients, except fish; simmer 1 hour or until potatoes are tender. Add fish; simmer 5 minutes or until fish flakes easily when tested with a fork.

onions, stalks celery, green peppers, garlic, vegetable oil, tomatoes, water, potatoes, worcestershire sauce, lemon juice, salt, ground cloves, ground allspice, hot sauce, marlin fillets

Taken from www.myrecipes.com/recipe/marlin-chowder (may not work)