Couscous-And-Black Bean Salad

• 1 large orange
• 1/8 teaspoon salt
• 2/3 cup uncooked couscous
• 1 cup canned black beans, rinsed and drained
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon seasoned rice vinegar
• 1 1/2 teaspoons vegetable oil
• 1/4 teaspoon ground cumin

1. Grate 1/4 teaspoon orange rind, and set aside. Squeeze juice from orange over a bowl; reserve 1/4 cup juice, and set aside. Add water to remaining juice in bowl to equal 1 cup.
2. Bring water mixture and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cool slightly. Stir in orange rind, beans, bell pepper, onions, and parsley.
3. Combine reserved 1/4 cup orange juice, vinegar, oil, and cumin. Add couscous mixture; toss well. Store salad in an airtight container in refrigerator.

orange, salt, couscous, black beans, red bell pepper, green onions, parsley, rice vinegar, vegetable oil, ground cumin

Taken from www.myrecipes.com/recipe/couscous-and-black-bean-salad (may not work)