Sage Dressing With Giblet Gravy

• 1 cup finely chopped celery
• 3/4 cup finely chopped onion
• 1 cup water
• 6 cups cornbread crumbs
• 4 cups soft breadcrumbs
• 1/2 cup butter or margarine, softened
• 1/4 teaspoon rubbed sage
• 1 tablespoon salt
• 1/8 teaspoon pepper
• 4 eggs, beaten
• 2 1/4 cups chicken or turkey broth

1. Cook celery and onion in water over low heat until tender; drain. Combine cooked vegetables, cornbread crumbs, breadcrumbs, butter, sage, salt, and pepper in a large bowl; mix well. Add eggs and broth, stirring until well blended.
2. Spoon dressing into a lightly greased 13- x 9- x 2-inch baking dish. Bake at 400u0b0 for 30 minutes or until lightly browned. Cut dressing into squares, and serve with Giblet Gravy.

celery, onion, water, cornbread crumbs, breadcrumbs, butter, sage, salt, pepper, eggs, chicken

Taken from www.myrecipes.com/recipe/sage-dressing-with-giblet-gravy (may not work)