Strawberry Ice Cream Pie With Pretzel Crust

• 1 3/4 cups finely crushed pretzel pieces
• 1/4 cup light brown sugar
• 3 tablespoons milk powder
• 1/4 teaspoon kosher salt
• 10 tablespoons unsalted butter, melted
• 3 1/2 cups strawberry ice cream, softened
• 1 pound fresh strawberries, quartered
• 2 tablespoons granulated sugar
• 2 tablespoons chocolate syrup (optional)

1. Preheat oven to 325u0b0. Combine first 4 ingredients (through salt) in a medium bowl, stirring with a whisk. Add butter to bowl; toss to coat evenly.
2. Press pretzel mixture firmly into bottom and up sides of a 9-inch glass pie pan. Bake 12 to 15 minutes at 325u0b0 or until lightly browned; cool completely on a wire wrack.
3. Press softened ice cream evenly into cooled crust, smoothing with a rubber spatula. Cover with plastic wrap and transfer pie to freezer; freeze 3 hours or until firm.
4. Combine strawberries and sugar in a medium bowl; toss to coat. Let stand 15 to 20 minutes. Spoon strawberries over ice cream pie. Drizzle with chocolate syrup, if desired.

light brown sugar, milk powder, kosher salt, unsalted butter, strawberry ice cream, fresh strawberries, sugar, chocolate syrup

Taken from www.myrecipes.com/recipe/strawberry-ice-cream-pie-pretzel-crust (may not work)