Char Siu Pork Roast

• 1/4 cup lower-sodium soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons honey
• 2 teaspoons minced garlic
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon five-spice powder
• 1 (2-pound) boneless pork shoulder (Boston butt), trimmed
• 1/2 cup fat-free, lower-sodium chicken broth

1. Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
2. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
3. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
4. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
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lower, hoisin sauce, ketchup, honey, garlic, fresh ginger, dark sesame oil, fivespice powder, pork shoulder, chicken broth

Taken from www.myrecipes.com/recipe/slow-cooker-char-siu-pork-roast (may not work)