Garden-Veggie Primavera

• 1 tablespoon olive oil
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1/2 cup broccoli florets
• 1/2 cup red bell pepper rings
• 1 garlic clove, minced
• 1/2 cup tomato juice
• 1/4 cup chopped fresh basil
• 1/2 cup frozen green peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups hot cooked farfalle (1 1/2 cups uncooked bow tie pasta)
• 2 tablespoons grated fresh Parmesan cheese

1. Heat oil in a large nonstick skillet over medium heat until hot. Add carrot and next 4 ingredients (carrot through garlic); saute 3 minutes. Stir in tomato juice and basil; simmer 3 minutes. Add peas, salt, and pepper; cook 2 minutes. Add pasta; toss well. Sprinkle with cheese.

olive oil, carrot, celery, broccoli florets, red bell pepper, garlic, tomato juice, fresh basil, frozen green peas, salt, pepper, pasta, parmesan cheese

Taken from www.myrecipes.com/recipe/garden-veggie-primavera (may not work)