Frozen Toffee Logs

• 1 (7.5-ounce) package almond brickle chips, divided
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (9.5-ounce) package brown edge wafer cookies
• 1/4 cup caramel topping

1. Reserve 1/4 cup almond brickle chips. Fold remaining brickle chips into whipped topping. Reserve 1 3/4 cups whipped topping mixture in refrigerator.
2. Stack 6 cookies, spreading 1 rounded tablespoon of the remaining whipped topping mixture between each cookie. Repeat procedure until 8 stacks of 6 cookies each are formed.
3. Lay 4 cookie stacks on their sides on a large serving plate, one stack at a time. Spread 1 rounded tablespoon whipped topping mixture between each stack, and gently press stacks together to form a log about 9" long. Repeat procedure with remaining 4 cookie stacks. Cover and freeze logs on plate 15 minutes.
4. Frost logs with reserved 1 3/4 cups whipped topping mixture. Sprinkle with reserved 1/4 cup brickle chips. Cover loosely, and freeze logs several hours.
5. Stir caramel topping well; drizzle over logs just before serving.
6. Note: You can substitute 1 1/3 cups finely crushed English toffee-flavored candy bars for the almond brickle chips.

frozen whipped topping, cookies, caramel topping

Taken from www.myrecipes.com/recipe/frozen-toffee-logs (may not work)