En-Light-Ened Chocolate Chip Cookies

• 3 1/4 cups Ultragrain(R) All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1/2 cup Fleischmann's(R) Original-stick, softened (1/2 cup = 1 stick)
• 1 cup natural unsweetened applesauce
• 1/2 cup Egg Beaters(R) Original
• 2 teaspoons vanilla
• 1 1/2 cups semi-sweet chocolate morsels
• PAM(R) Original No-Stick Cooking Spray

1. Preheat oven to 350u0b0F. Combine flour, soda and salt in small bowl; set aside.
2. Beat both sugars and Fleischmann's with electric mixer on medium-high speed until well combined. Add applesauce, Egg Beaters and vanilla; beat until well blended. Gradually stir in flour mixture just until blended. Stir in morsels.
3. Spray baking sheet with cooking spray. Drop batter by rounded tablespoons onto baking sheet 2 inches apart.
4. Bake 12 to 17 minutes or until golden brown. Cool 1 minute on cookie sheet; transfer to wire rack, cool completely. Store in covered container.

flour, baking soda, salt, brown sugar, sugar, natural, egg beaters, vanilla, semisweet chocolate morsels

Taken from www.myrecipes.com/recipe/pam-en-light-ened-chocolate-chip-cookies (may not work)