Jerk Grilled Chicken

• 1/2 cup coarsely chopped onion
• 6 green onions, sliced
• 2 garlic cloves, chopped
• 1 jalapeno pepper, coarsely chopped
• 2 tablespoons brown sugar
• 4 1/2 tablespoons Jamaican jerk seasoning, divided
• 3/4 cup HELLMANN'S or Best Foods Real Mayonnaise
• 1 (3 1/2-pound) cut-up whole chicken
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Process first 5 ingredients and 3 tablespoons jerk seasoning in a food processor 15 seconds or until blended, using the metal blade. Add mayonnaise, and pulse 5 times or until blended.
2. Rub mayonnaise mixture over chicken. Cover and chill 8 to 24 hours.
3. Light one side of grill, heating to 400u0b0 to 450u0b0 (high) heat; leave other side unlit. Sprinkle chicken with salt, pepper, and remaining 1 1/2 tablespoons jerk seasoning. Place chicken over unlit side of grill, and grill, covered with grill lid, 45 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 170u0b0. Transfer chicken to a serving platter; cover loosely with aluminum foil, and let stand 10 minutes before serving.

onion, green onions, garlic, pepper, brown sugar, jerk seasoning, hellmanns, chicken, salt, pepper

Taken from www.myrecipes.com/recipe/jerk-grilled-chicken (may not work)