Crispy Salmon Strips

• Olive oil-flavored cooking spray
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons low-fat (2%) milk
• 1/2 cup fine dried bread crumbs
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 teaspoon lemon pepper (see note above)
• 1 1/2 pounds boned, skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

1. Spray a nonstick 10- by 15-inch baking sheet with cooking spray. In a bowl, whisk mayonnaise and milk. In another bowl, mix bread crumbs, dill, salt, and lemon pepper.
2. Dip each piece of salmon into mayonnaise mixture, turning to coat, then roll in bread-crumb mixture, turning to coat. Place pieces slightly apart on baking sheet and spray lightly with cooking spray.
3. Bake on the top rack of a 475u0b0 oven until surface is browned and salmon is opaque but still moist-looking in the center (cut to test), 12 to 14 minutes.

olive oil, mayonnaise, lowfat, bread crumbs, dill weed, salt, lemon pepper, salmon fillet

Taken from www.myrecipes.com/recipe/crispy-salmon-strips (may not work)