Portobello Burgers With Spicy Mayo

• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon bottled chili sauce
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon dried Italian seasoning
• 4 medium-size portobello mushrooms, stemmed
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Greek seasoning
• 4 toasted hamburger buns
• Toppings

1. Preheat grill to 300u0b0 to 350u0b0 (medium) heat. Stir together mayonnaise, vinegar, chili sauce, crushed red pepper, and Italian seasoning. Coat portobello mushrooms with olive oil; sprinkle with kosher salt, pepper, and Greek seasoning. Grill, covered with grill lid, 7 minutes on each side or until tender. Serve on toasted buns with desired toppings.

mayonnaise, apple cider vinegar, chili sauce, red pepper, italian seasoning, portobello mushrooms, olive oil, kosher salt, pepper, seasoning, buns, toppings

Taken from www.myrecipes.com/recipe/portobello-burgers-spicy-mayo (may not work)