Baked Pasta Primavera

• 1 c. uncooked elbow macaroni
• 1 Tbsp. olive oil
• 4 c. broccoli florets
• 1/4 c. (1/2 stick) butter or margarine
• 1/4 c. all-purpose flour
• 1/2 tsp. black pepper
• 1 c. diced baked ham
• 1 1/2 c. milk
• 2 1/4 c. grated Parmesan or Romano cheese, divided
• 2 tsp. Dijon-style mustard
• 1/4 c. Italian-style bread crumbs

1. Preheat oven to 400u0b0.
2. Grease a large baking dish.
3. Cook pasta according to package directions.
4. Drain and rinse.
5. Toss with oil.
6. Spoon into large bowl.
7. Place broccoli in a large saucepan.
8. Add enough water to cover.
9. Cook broccoli over medium heat until tender, about 5 minutes.
10. Drain and rinse with cool running water.
11. Add broccoli to pasta in bowl.

elbow macaroni, olive oil, broccoli florets, butter, allpurpose, black pepper, ham, milk, romano cheese, mustard, italianstyle bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22252 (may not work)