Lasagna Margherite
- 1 (26-ounce) jar fat-free tomato-basil pasta sauce
- Cooking spray
- 1 (15-ounce) carton part-skim ricotta cheese
- 1/3 cup chopped fresh basil
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 6 no-boil lasagna noodles
- 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
- 2 tablespoons chopped fresh basil
- Preheat oven to 450u0b0.
- Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray. Combine ricotta, 1/3 cup basil, crushed red pepper, and salt. Arrange 2 noodles over sauce; top with 1 cup ricotta mixture and 3/4 cup sauce. Repeat layers, ending with noodles. Spread remaining sauce over noodles. Cover and bake at 450u0b0 for 25 minutes or until noodles are tender and sauce is bubbly. Uncover lasagna, and top with Parmesan and 2 tablespoons basil. Bake lasagna an additional 5 minutes. Let stand 5 minutes.
tomatobasil pasta sauce, cooking spray, ricotta cheese, fresh basil, red pepper, salt, noodles, parmesan cheese, fresh basil
Taken from www.myrecipes.com/recipe/lasagna-margherite (may not work)