Chicken And Potato Salad With Herbs

• 2 boned, skinned chicken breast halves
• 1 pound small red-skinned new potatoes, halved
• 2 cups sliced celery
• 1 cup sliced green onions
• 1/3 cup olive oil
• 1/3 cup white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon chopped basil
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint leaves
• 1 teaspoon kosher salt

1. Heat an 8-qt. pot of salted water over medium heat. Put chicken and potatoes in to poach when barely simmering. Continue to simmer until chicken is cooked through and potatoes are tender when pierced, about 15 minutes. Drain, then shred chicken.
2. Meanwhile, mix remaining ingredients in a large bowl. Add chicken and potatoes, tossing to combine.

chicken, potatoes, celery, green onions, olive oil, white wine vinegar, lemon juice, basil, dill, mint leaves, kosher salt

Taken from www.myrecipes.com/recipe/chicken-potato-salad-herbs (may not work)