Magnolia House Chicken Breasts

• 2 whole chicken breasts, split, boned and skinned (2 lb.)
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 lb. fresh mushrooms, sliced
• 2 tsp. fresh lemon juice
• 1/3 c. Madeira, sherry or broth
• 1/2 c. whipping cream
• 1 c. shredded Swiss cheese

1. Brown chicken breasts in butter over medium-high heat for 5 minutes.
2. Sprinkle with salt and pepper.
3. While chicken cooks, marinate mushrooms in lemon juice.
4. Add Madeira, sherry or broth to chicken in pan; turn over.
5. Simmer another 5 minutes, or until chicken breasts are cooked through (do not overcook).
6. Remove to warm platter.
7. Turn heat to high; boil liquid mixture down to about 1/4 cup.
8. Add mushrooms; saute until mushroom liquids are evaporated.
9. Add cream; boil over high heat until sauce is thickened and reduced.

chicken breasts, butter, salt, freshly ground black pepper, fresh mushrooms, lemon juice, madeira, whipping cream, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681938 (may not work)