Cheese-Stuffed Barbecue Dogs

• 3/4 cup ketchup
• 1/4 cup packed light brown sugar
• 1 clove garlic, finely chopped
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons paprika
• 8 beef hot dogs
• 4 1-oz. slices Cheddar, each cut into 6 strips
• 8 hot dog buns
• 2 1/4 cups lightly crushed potato chips

1. Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to 15 minutes.
2. Preheat grill to medium, then oil grates. Before grilling, make a slit lengthwise in each hot dog. Grill hot dogs approximately 3 minutes; stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
3. Place hot dogs in buns and top with barbecue sauce and potato chips.

ketchup, brown sugar, clove garlic, cider vinegar, worcestershire sauce, paprika, beef, cheddar, buns, potato chips

Taken from www.myrecipes.com/recipe/cheese-stuffed-barbecue-dogs (may not work)