Fall Fruit Chutney

  1. Bake walnuts in a shallow pan at 350u0b0 for 5 minutes or until toasted.
  2. Bring cranberries, brown sugar, and 1/2 cup water to a boil in a small saucepan over medium-high heat; boil, stirring often, 3 minutes or until cranberries pop. Stir in walnuts, vinegar, and next 6 ingredients; reduce heat, and simmer 20 minutes or until apple and pear are soft. Remove from heat; stir in orange rind. Cover and chill.

walnuts, cranberries, brown sugar, water, apple cider vinegar, pear, apple, celery, golden raisins, ginger, ground cinnamon, orange rind

Taken from www.myrecipes.com/recipe/fall-fruit-chutney (may not work)

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