Fall Fruit Chutney
- 2 tablespoons chopped walnuts
- 2 cups fresh or frozen cranberries
- 1/4 cup firmly packed brown sugar
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1 Bosc pear, chopped
- 1/2 Granny Smith apple, chopped
- 1/2 cup chopped celery
- 3 tablespoons golden raisins
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons grated orange rind
- Bake walnuts in a shallow pan at 350u0b0 for 5 minutes or until toasted.
- Bring cranberries, brown sugar, and 1/2 cup water to a boil in a small saucepan over medium-high heat; boil, stirring often, 3 minutes or until cranberries pop. Stir in walnuts, vinegar, and next 6 ingredients; reduce heat, and simmer 20 minutes or until apple and pear are soft. Remove from heat; stir in orange rind. Cover and chill.
walnuts, cranberries, brown sugar, water, apple cider vinegar, pear, apple, celery, golden raisins, ginger, ground cinnamon, orange rind
Taken from www.myrecipes.com/recipe/fall-fruit-chutney (may not work)