Double Cruncher Cookie

• 1 c. flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. shortening
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. crushed corn flakes
• 1 c. quick cooking rolled oats
• 1/2 c. coconut

1. Mix flour, salt and baking soda; set aside.
2. Combine shortening and sugars.
3. Beat until creamy.
4. Blend in eggs and vanilla.
5. Stir in flour mixture and add other ingredients. Reserve 1/3 dough.
6. Shape remaining dough into balls using teaspoon.
7. Place on cookie sheet.
8. Flatten with glass bottom dipped in flour.
9. Bake at 350u0b0 for 8 to 10 minutes.
10. Shape remaining dough into balls, using 1/2 amount for each ball as first time.
11. Flatten and bake as before.
12. Cool on wax paper.

flour, baking soda, salt, shortening, sugar, brown sugar, egg, vanilla, corn flakes, oats, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942139 (may not work)