Mountain Peak Granola

• 3 cups regular oats
• 2 cups puffed-wheat cereal
• 1/2 cup wheat bran
• 2 tablespoons slivered almonds
• 1/2 cup applesauce
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup chopped dried apricots
• 1/2 cup sweetened dried cranberries or raisins

1. Preheat oven to 375u0b0.
2. Combine first 4 ingredients in a large bowl.
3. Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.
4. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly roll pan, and bake at 375u0b0 for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.
5. carbo rating: 23

regular oats, cereal, bran, almonds, applesauce, honey, vegetable oil, ground cinnamon, ground ginger, apricots, cranberries

Taken from www.myrecipes.com/recipe/mountain-peak-granola (may not work)