Island Fish Fajitas

• 2 tablespoons fresh lime juice
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon ground cumin
• 1 1/2 pounds snapper fillets, skinned and cut into 1/2-inch-wide strips
• 4 (10-inch) flour tortillas
• 1 teaspoon vegetable oil
• 1 cup vertically sliced red onion
• 1/2 cup red bell pepper strips
• 1/2 cup green bell pepper strips
• Vegetable cooking spray

1. Combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate the snapper strips in refrigerator 20 minutes.
2. Heat tortillas according to package directions.
3. Heat oil in a small nonstick skillet over medium-high heat. Add sliced onion and bell pepper strips, and saute 5 minutes or until crisp-tender. Remove skillet from heat; set aside, and keep warm.
4. Arrange snapper strips in a single layer on a broiler pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork, turning after 4 minutes. Divide fish and bell pepper mixture evenly among warm tortillas, and roll up. Spoon Pineapple Salsa over fajitas.

lime juice, lemon pepper, ground cumin, snapper, flour tortillas, vegetable oil, red onion, red bell pepper, green bell pepper, vegetable cooking spray

Taken from www.myrecipes.com/recipe/island-fish-fajitas (may not work)