Shrimp-Pesto Pizza

• Vegetable cooking spray
• 1/2 pound unpeeled, large raw shrimp
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• All-purpose flour
• Yellow cornmeal
• 1 pound bakery pizza dough
• 1/3 cup refrigerated pesto
• 1/2 cup freshly grated Parmesan cheese

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u0b0 (medium heat).
2. Peel shrimp, and slice in half lengthwise; devein, if desired.
3. Saute onion, bell pepper, salt, and pepper in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until tender. Transfer onion mixture to a large bowl. Saute shrimp in remaining 1 Tbsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.
4. Lightly sprinkle flour and cornmeal on a large surface. Place dough on surface, and roll to a 1/4-inch thickness. Carefully transfer pizza dough to a cutting board or baking sheet lightly sprinkled with flour and cornmeal.
5. Slide pizza dough from cutting board or baking sheet onto cooking grate; spread 1/3 cup refrigerated pesto evenly over crust, and top with shrimp mixture. Sprinkle with 1/2 cup Parmesan cheese.
6. Grill, covered with grill lid, at 350u0b0 (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crust is cooked. Serve immediately.

vegetable cooking spray, shrimp, yellow onion, red bell pepper, salt, pepper, olive oil, flour, yellow cornmeal, dough, pesto, parmesan cheese

Taken from www.myrecipes.com/recipe/shrimp-pesto-pizza-1 (may not work)