Beef And Lamb Kofta Lettuce Wraps

  1. Place bread in a mini food processor; process until large crumbs form. Combine bread, beef, lamb, 2 tablespoons onion, next 5 ingredients (through egg), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl; mix gently until just combined. Shape mixture into 12 (1-inch-thick) patties. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add patties to pan; cook 2 1/2 minutes on each side or until done.
  2. Combine yogurt, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cucumber, and remaining 3 tablespoons onion in a medium bowl, stirring well.
  3. Cook rice according to package directions. Add remaining 2 teaspoons oil and paprika to rice; toss gently to combine.
  4. To assemble, arrange lettuce leaves on a large serving plate; top evenly with rice, patties, and yogurt mixture.

bread, ground sirloin, lean ground lamb, grated red onion, parsley, fresh mint, ground cinnamon, ground allspice, egg, kosher salt, freshly ground black pepper, olive oil, yogurt, cucumber, brown rice, paprika, boston lettuce leaves

Taken from www.myrecipes.com/recipe/beef-lamb-kofta-lettuce-wraps (may not work)

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