Refried Beans And Rice Burritos

• 1 (10-ounce) package frozen Southwestern-style rice (such as Birds Eye Steamfresh)
• 1 cup canned fat-free refried beans
• 4 (8-inch) 96% fat-free whole wheat tortillas (such as Mission)
• 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
• Thinly sliced iceberg lettuce (optional)
• 1/2 cup diced tomato
• 1/2 cup diced cucumber
• 1/2 cup fresh salsa
• 1/4 cup light sour cream

1. Microwave rice according to package directions.
2. Spoon 1/4 cup refried beans down center of each tortilla; top each with 1/3 cup rice and 2 tablespoons cheese.
3. Arrange burritos, seam side down, in a microwave-safe baking dish. Cover with plastic wrap, and microwave at HIGH 3 minutes or until thoroughly heated. Place lettuce on each of 4 plates, if desired, and top with burritos. Top each burrito with 2 tablespoons tomato, 2 tablespoons cucumber, 2 tablespoons salsa, and 1 tablespoon sour cream.
4. Serve with: Fruit Juice Coolers

rice, beans, whole wheat tortillas, cheddar cheese, tomato, cucumber, fresh salsa, light sour cream

Taken from www.myrecipes.com/recipe/refried-beans-rice-burritos (may not work)