Linguine With Turkey

• 1 lb. linguine
• 2 c. broccoli flowerets
• 1 Tbsp. margarine
• 2 carrots, sliced into 1/4-inch rounds
• 2 stalks celery, sliced
• 2 Tbsp. flour
• 14 1/2 oz. can chicken broth
• 1 tsp. sage
• 2 c. diced, cooked turkey meat
• 1/4 c. herbed stuffing mix

1. Cook linguine according to box directions.
2. Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
3. Keep hot.
4. Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
5. Add chicken broth and sage to vegetable mixture.
6. Stir in turkey meat until sauce comes to a simmer.
7. Simmer 1 minute.
8. Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
9. Serve immediately.

linguine, broccoli flowerets, margarine, carrots, stalks celery, flour, chicken broth, sage, turkey meat, herbed stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844515 (may not work)