Flamin' Hot Cheetos Stuffed Jalapeños

• 12 large jalapeno chiles
• 6 ounces cream cheese, softened
• 6 ounces Cheddar cheese, shredded (about 1 1/2 cups)
• 6 thick-cut bacon slices, cooked and crumbled
• 1 cup (about 4 1/4 oz.) all-purpose flour
• 3 large eggs, beaten
• 1 tablespoons hot sauce (such as Cholula)
• 1 (8.5-oz.) bag Flamin' Hot Cheetos
• Kosher salt
• 6 ounces sour cream

1. Bring a large saucepan of water to a boil over high. Add jalapenos, and boil 2 minutes. Transfer jalapenos to an ice bath to cool, about 3 minutes. Place jalapenos on a plate lined with paper towels. Carefully make a slit lengthwise in jalapenos, careful not to cut all the way through top or bottom. Carefully remove seeds and veins from jalapenos.
2. Preheat oven to 400u0b0F. Stir together cream cheese, Cheddar, and bacon in a medium bowl until combined. Divide mixture among jalapenos, careful not to overfill, so they still close where slit was made.
3. Place flour in a shallow dish. Stir together eggs and hot sauce in a second shallow dish. Pulse Cheetos in a food processor until fine crumbs form; place crumbs in a third shallow dish. Roll each stuffed jalapeno in flour, dusting off any excess; dip in egg mixture to coat, allowing excess to drip off.
4. Roll coated stuffed jalapenos in Cheetos crumbs, pressing to adhere crumbs in a uniform layer. Place jalapenos on a lightly greased baking rack set in a rimmed baking sheet. Bake in preheated oven until crisp and lightly browned, about 20 minutes. Sprinkle with salt; let cool 5 to 10 minutes before serving with sour cream.

chiles, cream cheese, cheddar cheese, bacon, flour, eggs, hot sauce, cheetos, kosher salt, sour cream

Taken from www.myrecipes.com/recipe/hot-cheetos-stuffed-jalapenos (may not work)