Sheet Pan Steak With Blistered Veggies

• 1 Small red onion, cut into wedges
• Cooking spray
• 3 tablespoons canola oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 (1 1/2-lb.) beef flap steak, trimmed
• 2 cups fresh cauliflower florets
• 1 1/2 cups fresh broccoli florets
• 1 pound fresh haricots verts (French green beans), trimmed
• 2 tablespoons unsalted butter, softened
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 teaspoon minced shallot
• 1/2 teaspoon fresh lemon zest
• 1/4 teaspoon salt
• 1 Small garlic clove, minced

1. Preheat oven to 400u0b0F. Arrange onion on 1 end of a baking sheet lightly coated with cooking spray; drizzle onion with 1 teaspoon of the oil, and sprinkle with salt and pepper. Bake in preheated oven for 5 minutes.
2. Sprinkle steak with salt and pepper, and drizzle with 1 tablespoon of the oil. Toss cauliflower and broccoli with 1 tablespoon of the oil; sprinkle with salt and pepper. Arrange steak, cauliflower, and broccoli in a single layer on baking sheet with onion. Bake at 400u0b0F for 8 minutes. Remove from oven.
3. Toss beans with 1 teaspoon of the oil; sprinkle with salt and pepper. Arrange beans on baking sheet with steak and vegetables. Broil 7 minutes or until steak and vegetables are charred and a

red onion, cooking spray, canola oil, kosher salt, freshly ground black pepper, beef flap, fresh cauliflower, fresh broccoli florets, haricots verts, unsalted butter, flatleaf, shallot, lemon zest, salt, garlic

Taken from www.myrecipes.com/recipe/sheet-pan-steak-blistered-veggies (may not work)