Curry Beef

• 1 tablespoon curry powder
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 pound beef eye-of-round roast, cut into thin strips
• 1 leek
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 4 garlic cloves, minced
• 1 1/4 cups vertically sliced onion
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 4 cups hot cooked rice

1. Combine the first 4 ingredients in a medium bowl; cover and marinate in refrigerator 30 minutes.
2. Remove the roots, outer leaves, and tops from leek, leaving 1 1/2 to 2 inches of dark leaves. Rinse leeks with cold water, and cut into 2-inch julienne strips to yield 1 1/4 cups.
3. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; saute 1 1/2 minutes. Add beef mixture; saute 5 minutes. Add leek, onion, pepper, and salt; saute 3 minutes. Serve over rice.

curry powder, soy sauce, rice vinegar, beef, leek, vegetable oil, fresh ginger, garlic, onion, white pepper, salt, rice

Taken from www.myrecipes.com/recipe/curry-beef (may not work)