Breadcrumb-And-Smoked Cheese Soufflé

• 1 teaspoon butter or stick margarine
• 2 cups thinly sliced green onions
• 4 cups fresh breadcrumbs (about 9 ounces dense country bread)
• 2 1/2 cups fat-free milk
• 1/2 cup (2 ounces) shredded smoked cheddar cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon hot paprika (or 1 teaspoon sweet paprika and 1/4 teaspoon cayenne pepper)
• Dash of white pepper
• 3 large egg yolks
• 4 large egg whites
• 1/2 teaspoon cream of tartar
• Cooking spray

1. Preheat oven to 375u0b0.
2. Melt butter in a medium nonstick skillet over medium-high heat. Add green onions, and saute 4 minutes. Combine onion mixture, breadcrumbs, and next 6 ingredients (breadcrumbs through egg yolks) in a large bowl. Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form. Fold egg white mixture into breadcrumb mixture; spoon into a 2-quart souffle dish coated with cooking spray. Bake at 375u0b0 for 1 hour and 5 minutes or until set. Serve immediately.

butter, green onions, fresh breadcrumbs, milk, cheddar cheese, mustard, hot paprika, white pepper, egg yolks, egg whites, cream of tartar, cooking spray

Taken from www.myrecipes.com/recipe/breadcrumb-and-smoked-cheese-souffl (may not work)