Angelic Tiramisu

• 1 cup cold water
• 1 (14-ounce) can fat-free sweetened condensed milk
• 1 (1.4-ounce) package sugar-free vanilla instant pudding mix
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (8-ounce) container frozen fat-free whipped topping, thawed
• 2 4 cake-style ladyfingers (2 3-ounce packages)
• 1 cup strong brewed coffee
• 1 tablespoon unsweetened cocoa

1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.

cold water, condensed milk, vanilla instant pudding, cream cheese, cakestyle ladyfingers, coffee, unsweetened cocoa

Taken from www.myrecipes.com/recipe/angelic-tiramisu (may not work)