Greek-Style Pasta Salad

• Salt and pepper
• 1 pound bow-tie pasta
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup olive oil
• 2 cups cherry tomatoes, halved
• 1 small cucumber, peeled, halved lengthwise, seeded, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup chopped pitted kalamata olives
• 4 ounces feta, crumbled
• 2 tablespoons chopped parsley

1. Bring a large pot of salted water to a boil and add pasta; cook until al dente, about 10 minutes or as package label directs.
2. While pasta is cooking, whisk together vinegar, mustard, 1/4 tsp. salt and 1/8 tsp. pepper in a large bowl. Continue to whisk while adding oil in a slow stream. Dressing will thicken.
3. Drain pasta and add to bowl with dressing. Mix well. Stir in tomatoes, cucumber, onion, olives and feta. Season with salt and pepper. Just before serving, toss with parsley.

salt, pasta, red wine vinegar, mustard, olive oil, cherry tomatoes, cucumber, red onion, olives, feta, parsley

Taken from www.myrecipes.com/recipe/greek-style-pasta-salad (may not work)