Applesauce-Pecan Crumb Cake

• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup low-fat buttermilk
• 1/2 cup applesauce
• 1 tablespoon butter or stick margarine, melted
• 1 large egg
• 1 large egg white
• Cooking spray
• 1/3 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons butter or stick margarine, melted
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.
3. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean.

flour, brown sugar, baking powder, baking soda, salt, ground nutmeg, lowfat buttermilk, applesauce, butter, egg, egg white, cooking spray, pecans, flour, brown sugar, butter, ground cinnamon

Taken from www.myrecipes.com/recipe/applesauce-pecan-crumb-cake (may not work)