Pepper Steak

• 1 lb. round steak, cut into thin strips
• 1 Tbsp. paprika
• 1/4 tsp. garlic powder
• 2 Tbsp. butter
• 2 cans beef broth
• 1 c. thinly sliced green onion
• 2 green peppers, sliced in strips
• 1/2 c. water chestnuts (optional)
• 1 c. Chinese cabbage (optional)
• 3 1/2 Tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce

1. Mix paprika and garlic and sprinkle steak strips.
2. Let set a few minutes.
3. Brown meat in butter, when well-browned; add beef broth and simmer 45 minutes. Add vegetables to broth and meat and simmer for 7 minutes.
4. Mix cornstarch water and soy sauce and work into
5. a paste.
6. Add to meat and vegetables and cook until thickened.
7. Serve over wild rice or chow mein noodles.

paprika, garlic powder, butter, beef broth, green onion, green peppers, water chestnuts, chinese cabbage, cornstarch, water, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304096 (may not work)