Shrimp With Ginger-Garlic Red Noodle Beans

• 1 pound red noodle or Chinese long beans, trimmed and cut into 4-inch pieces
• 2 tablespoons canola oil
• 1 (3-inch) piece fresh ginger, peeled and thinly sliced
• 3 garlic cloves, chopped
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons lower-sodium soy sauce
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/3 cup sliced green onions
• 1 tablespoon toasted sesame seeds

1. Bring a saucepan of water to a boil. Add beans to pan; cook 3 minutes or until crisp-tender. Drain well; pat dry.
2. Heat a wok or large skillet over high heat; add oil to pan. Add beans and ginger; stir-fry 3 minutes or until beans start to brown. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 3 minutes. Combine mirin, soy sauce, and Sriracha in a small bowl. Add mirin mixture to bean mixture; cook 1 minute, tossing to coat. Top with green onions and sesame seeds.
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red noodle, canola oil, fresh ginger, garlic, shrimp, mirin, lower, sriracha, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/shrimp-ginger-garlic-red-noodle-beans (may not work)