Easy Squirrel Or Chicken Dumplings

• 2 to 3 squirrels
• 2 cans Hungry Jack buttermilk canned biscuits
• 1 can cream of mushroom soup or cream of chicken soup (if using chicken)
• 1 medium onion
• 1 clove garlic (optional)
• 1 small bell pepper or banana pepper
• Season-All
• salt to taste
• 2 to 3 Tbsp. oil or lard (exclude this in chicken recipe)

1. Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
2. Bring to a boil; reduce heat and simmer about 2 hours or until tender.
3. Remove everything from iron pot and put in big pot.
4. Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
5. Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.

squirrels, buttermilk, cream of mushroom soup or cream of chicken soup, onion, clove garlic, bell pepper, season, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=761783 (may not work)